Question:

Taco flavored meat -- is there a secret to this flavor?

Answer:

Yes! As a matter of fact there is!

The meat does not matter (ground beef, ground turkey, venison, etc) but what you add to the meat does.

Always start with an onion -- forever and always add onion to your taco meat. Saute until soft and tender. It adds an amazing flavor to any ground meat.

Choose the meat your family likes. One pound of ground beef will be enough for 3-4 people to have tacos, packed full of all your favorite toppings of course.

Now the secret!!! Taco Seasoning! Chili powder, garlic powder, dried oregano, paprika, dried cumin, crushed red pepper flakes, salt and pepper. Store bought is fine, but you can't have taco meat without seasoning. Ole!!