Tarragon Snap Peas


Tarragon Snap Peas

These crisp-tender snap peas are ready to go with a quick boil and a simple dressing of olive oil and freshly chopped tarragon.

Prep time:
Cook time:


Serving size: 4
Calories per serving: 195

Ingredients:
1 pound sugar snap peas
2 tablespoons chopped tarragon
1 tablespoon olive oil
salt and pepper to taste


Directions:
Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.

Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.


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