Homemade Coconut Chai Tea Latte
Serves:
4
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Cook Time:
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This Chai Latte is absolutly amazing- such a treat!
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Ingredients:
| 1 teaspoon | black peppercorn |
| 8 | cardamom pods |
| 8 | whole cloves |
| 2 | cinnamon sticks, plus more for garnish |
| 2 pieces | -inch fresh ginger, thinly sliced, optional |
| 6 | black tea bags |
| 1 cup | whole or 2-percent milk |
| 1 cup | unsweetened regular or low fat coconut milk |
| 2 tablespoons | to 1/4 cup loosely packed light brown muscovado sugar |
Directions:
Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.
Source: foodnetwork.com
