Shortcake
Serves:
8
Prep Time:
Cook Time:
Total Time:
This recipe makes simple, classic shortcake biscuits, perfect with whipped cream and your favorite fresh berries.
Dovetailing Tip: Reserve 1 cup each of blueberries and raspberries to use day 5 in Fruit Infused Water.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | flour |
| 4 teaspoons | baking powder |
| 3/4 teaspoon | salt |
| 1 tablespoon | sugar |
| 2 tablespoons | butter |
| 2 tablespoons | shortening |
| 3/4 cup | half and half |
| melted butter to brush shortcakes | |
| berries | |
| ice cream or whipped cream |
Directions:
Heat oven 450 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.
Source: foodnetwork.com
