Minted Fruit Salad
Serves:
8
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Cook Time:
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This was by far one of the best fruit salads I ever had.
Prep Time:
Cook Time:
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Ingredients:
| 10 cups | assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces |
| 1 | lime, juiced (about 1/4 cup) |
| 2 tablespoons | orange liqueur (recommended: cointreau) |
| 2 tablespoons | finely chopped fresh mint leaves |
Directions:
Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.
Source: foodnetwork.com
