Roasted Parmesan Asparagus
Serves:
8
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This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!
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Ingredients:
| 2 pounds | asparagus, trimmed |
| 3 tablespoons | olive oil |
| kosher salt and freshly ground black pepper, to taste | |
| 1/2 cup | freshly grated parmesan |
| 2 tablespoons | balsamic vinegar |
Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
Place into oven and roast for 10-12 minutes, or until tender but crisp.
Serve immediately, drizzled with balsamic vinegar.
Source: damndelicious.net
