Cajun Sweet Potato Fries
Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.
|3 tablespoons||olive oils, or more to taste|
|1 tablespoon||hot sauce, or to taste|
|1 teaspoon||ground cumin|
|1 teaspoon||dried thyme|
|1 teaspoon||seasoned salt (such as lawry'sÂ®)|
|1/2 teaspoon||garlic powder|
|1/2 teaspoon||onion powder|
|ground black pepper to taste|
|2||large sweet potatoes, cut into thick french fries|
Preheat oven to 450 degrees F (230 degrees C).
Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.