Such a simple and delicious recipe, perfect side to any dish or a can be a light meal all by itself.
Dovetailing Tip: Cook an additional 8oz of fettucine noodles to be used day 5 in Sun-Dried Tomato Fettuccine Alfredo.
|1 (16-ounce) package||fettuccine noodles|
|1/3 cup||grated Parmesan cheese|
|salt and ground black pepper to taste|
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.