Buttered Noodles

Serves: 8

Such a simple and delicious recipe, perfect side to any dish or a can be a light meal all by itself.

Dovetailing Tip: Cook an additional 8oz of fettucine noodles to be used day 5 in Sun-Dried Tomato Fettuccine Alfredo.

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1 (16-ounce) package fettuccine noodles
6 tablespoons butter
1/3 cup grated Parmesan cheese
salt and ground black pepper to taste


Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Source: allrecipes.com

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