Sheet Pan Garlic Butter Salmon
A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | baby red potato |
| 2 pounds | salmon |
| 8 ounces | green beans, trimmed |
| 2 tablespoons | olive oil |
| 3 cloves | garlic, minced |
| kosher salt and freshly ground black pepper, to taste | |
| 2 tablespoons | chopped fresh parsley leaves |
| 1/2 cup | unsalted butter, melted |
| 1 tablespoon | brown sugar |
| 1 tablespoon | lemon juice |
| 4 cloves | garlic, minced |
| 1/2 teaspoon | dried oregano |
| 1/2 teaspoon | dried thyme |
| 1/2 teaspoon | dried rosemary |
| kosher salt and freshly ground black pepper, to taste |
Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.
Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
Spoon the butter mixture over the salmon.
Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.
Serve immediately, garnished with parsley, if desired.
Source: damndelicious.net
