{No Bake} Vanilla Bean Cheesecake Blueberry Pie
Serves:
2
Prep Time:
Cook Time:
Total Time:
An easy no-bake single-serving pie that everyone will love! Plus, everything tastes better in a mason jar!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | heavy cream |
| 1 (8-ounce) package | cream cheese, at room temperature |
| 1/2 cup | sugar |
| 1 | vanilla bean, seeds scraped |
| 1 cup | graham cracker crumbs |
| 1 (20-ounce) can | lucky leaf blueberry pie filling |
Directions:
In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form; set aside.
In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla bean seeds until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add remaining whipped cream, gently folding until the filling is light and fluffy.
Using 2 mason jars, pour the filling into each glass, layering with the graham cracker crumbs and blueberry pie filling.
Serve chilled.
Source: damndelicious.net
