Slow Cooker Chicken Caesar Wraps
Everyone’s favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | boneless, skinless chicken breasts |
| 2 cups | caesar dressing, divided |
| 1/2 cup | chicken broth |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | onion powder |
| kosher salt and freshly ground black pepper, to taste | |
| 1/2 cup | freshly grated parmesan, divided |
| 2 tablespoons | chopped fresh parsley leaves |
| 8 | (8-inch) flour tortillas, warmed |
| 4 cups | shredded Romaine lettuce |
| 1/2 cup | croutons, homemade or store-bought |
Directions:
Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.
Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.
Serve immediately.
Source: damndelicious.net
