Best Black Beans
This simple black bean side dish works well with Mexican or Cuban meals.
|1 (16-ounce) can||black beans|
|1||small onion, chopped|
|1 clove||garlic, chopped|
|1 tablespoon||chopped fresh cilantro|
|1/4 teaspoon||cayenne pepper|
|salt to taste|
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.