The Best Burger Recipe
My mom taught me a few tips and tricks when it comes to making burgers. And one exceptional secret weapon. Which I include in this recipe. The added butter makes these burgers irresistibly moist.
|2 1/2 pounds||80/20 ground chuck|
|1 tablespoon||garlic powder|
|1/2 tablespoon||onion powder|
|1 tablespoon||extra virgin olive oil|
Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together.
Add the spice mixture to the ground chuck. Massage the mixture into the meat.
Create six tennis-sized balls with the meat.
Compress the meat with your thumbs to create patties.
Take a pinch of meat out of the center of each patty. Reserve the meat.
Add a cube of butter to each patty.
Replace the removed meat back to each patty, fully covering the butter.
Grill the patties on high heat. 6 minutes on the first side. 4-5 minutes on the second side.
Let meat rest for 5 minutes.
Serve with your favorite veggies and condiments, and bun.