Graham Cracker Eclair "Cake"
Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.
|1 (11 1/2-ounce) package||(3.4 oz.) jell-o vanilla flavor instant pudding|
|1 1/2 cups||1-1/2 cold milk|
|15||graham crackers, broken crosswise in half (30 squares), divided|
|1 1/2 cups||whipping cream, thawed|
|1 cup||baker's one bowl chocolate frosting|
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.