Basil Pesto


Serves: 16

A fresh, light and summery homemade basil pesto!


Dovetailing Tip: Double this recipe to be used in meal 5, Creamy Polenta Bowl.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 cup basil, packed
1 clove garlic
2 tablespoons pine nuts, toasted
1/4 cup freshly grated Parmesan cheese
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste

Directions:

Place everything into a food processor and blend.

Source: closetcooking.com



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