Basil Pesto

Serves: 16

A fresh, light and summery homemade basil pesto!

Dovetailing Tip: Double this recipe to be used in meal 5, Creamy Polenta Bowl.

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1 cup basil, packed
1 clove garlic
2 tablespoons pine nuts, toasted
1/4 cup freshly grated Parmesan cheese
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste


Place everything into a food processor and blend.


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