Seared Salmon with Avocado Salsa Verde
Serves: 4
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Cook Time:
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Gussy up fresh fish with this gorgeous green salsa.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 15 ounces | prepared salsa verde |
| 1/4 cup | freshly chopped cilantro |
| 2 tablespoons | chopped red onions |
| 2 | avocados, diced |
| 4 | salmon pieces (about 2 lb.) |
| kosher salt | |
| freshly ground black pepper | |
| 1 tablespoon | extra-virgin olive oil |
| 2 | limes, cut in half |
Directions:
In a small mixing bowl combine salsa verde, cilantro, red onion, and avocados. Mix together and set aside.
Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper. Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4 to 5 minutes per side. Repeat steps for remaining salmon.
Serve salmon with a large spoonful of avocado salsa verde and a squeeze of lime.
Source: delish.com
