5-Minute Healthy Greek Frozen Yogurt
Use any type of frozen fruit in this recipe, any flavor and percentage of fat yogurt (Greek or regular). Add more or less honey based on the sweetness of the fruit and your own taste preferences. Try adding in peanut butter, Nutella, chocolate chips, nuts or any other mix-in involved in your frozen yogurt fantasies.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | frozen fruit |
| 1/2 cup | plain greek yogurt |
| 2 teaspoons | vanilla extract |
| 3 tablespoons | honey |
Directions:
In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
Notes:
The type and size of frozen fruit will determine how long it has to be blended. Sliced frozen bananas may only require 2 to 3 minutes of blending, while larger frozen strawberries or diced mango may require up to 5 minutes.
You can use full-fat Greek yogurt or any percentage of fat, however the more fat, the creamier the frozen yogurt will be.
This Greek frozen yogurt will last up to 1 month when stored properly in an airtight container in the freezer.
Source: justataste.com
