Classic Barbecue Sauce


It's worth it to make a big batch of barbecue sauce. Freeze it in small or large containers to give quick flavor to chicken anytime.

Yield: 5 1/2 cups
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 tablespoons vegetable oil
1 small white onion, diced small
3 garlic cloves, finely chopped
1 (16-ounce) can tomato paste
2 teaspoons ground mustard
1 (28-ounce) can tomato sauce
1/4 cup unsulfured molasses
2 tablespoons Worcestershire sauce
3 tablespoons white vinegar
2 teaspoons coarse salt
1 1/2 teaspoons ground pepper

Directions:

In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.

Add tomato paste and mustard; cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth.

Bring to a simmer; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using.

Source: marthastewart.com



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