Parmesan Carrots with Lemon-Parsley Dressing
Serves: 4
Prep Time:
Cook Time:
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Steaming and sautéing the carrots in the same pan is the time-saving trick to making them tender and beautifully glazed.
Yield: about 1/2 cupPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | water |
| 1/4 cup | chopped shallot |
| 14 ounces | medium carrots, cut diagonally into 1 1/2-in. pieces (about 2 1/2 cups) |
| 2 tablespoons | olive oil |
| 3 tablespoons | chopped fresh flat-leaf parsley |
| 1 1/2 tablespoons | fresh lemon juice |
| 2 teaspoons | pine nuts, toasted |
| 1/4 teaspoon | black pepper |
| 3 tablespoons | shaved Parmesan cheese |
Directions:
Combine 1/2 cup water, shallots, and carrots in a medium skillet over medium-high; bring to a boil. Reduce heat to low and simmer, partially covered, 6 minutes or until carrots are tender. Increase heat to medium-high and cook, uncovered, 4 minutes or until liquid evaporates. Add oil; cook 4 minutes or until carrots are lightly browned, stirring occasionally. Stir in parsley and remaining ingredients.
Source: cookinglight.com
