Bacon Cauliflower Chowder
Serves: 6
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Cook Time:
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If you want to go full veg with this hearty chowder, skip the bacon and replace with 2 tablespoons of olive oil.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 slices | bacon, cut into lardons |
| 1 | medium yellow onion, chopped |
| 2 | medium carrots, peeled and chopped |
| 2 stalks | celery, chopped |
| kosher salt | |
| freshly ground black pepper | |
| 2 cloves | garlic, minced |
| 2 tablespoons | flour |
| 2 sprigs | thyme, stripped and chopped |
| 1 head | cauliflower, cut into small florets |
| 1 quart | vegetable broth |
| 1 cup | whole milk |
Directions:
In a large pot over medium heat, cook bacon until crispy. Transfer to paper towels and drain all but 2 tablespoons of fat.
To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Sprinkle in flour and cook 2 minutes. Add thyme and cauliflower.
Pour in broth and milk and bring to a boil. Immediately reduce to a simmer and let go until cauliflower is fork tender, about 15 minutes.
Garnish with bacon.
Source: delish.com
