Bell Pepper and Onion Stir Fry
Serves: 4
Prep Time:
Cook Time:
Total Time:
For extra color use more than one colored bell pepper. I like the addition of soy sauce and Worcestershire in this recipe.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2-3 | green, yellow and/or red bell peppers |
| 1 | sweet onion (medium) |
| 1 teaspoon | olive oil |
| 1 teaspoon | Worcestershire sauce |
| 1 tablespoon | soy sauce |
| sea salt | |
| freshly ground black pepper |
Directions:
Chop up bell pepper (discard seeds) into bite sized pieces.
Chop or slice onion.
In wok or skillet over medium low heat add olive oil.
Saute onion for 10 minutes or until translucent. Stir frequently.
Add soy sauce.
Add bell pepper and sauté for an additional 6-7 minutes or until bell pepper is tender.
Add Worcestershire sauce.
Stir and cook for 1-2 minutes longer.
Add salt and pepper to taste.
Source: food.com
