Best Ever (Easy) Baked Meatballs
These are really the best ever meatballs. I double or triple the recipe, cooking all the meatballs and freeze the leftovers. When I need meatballs, they are ready to go.
Dovetailing tip: Use 3-4 meatballs per serving, topped with the Swedish Meatball Sauce for this meal. You will use 3-4 per serving for the Meal 5 meal, Hawaiian Meatballs.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | lean ground beef |
| 1/2 cup | onion, finely chopped |
| 1/4 cup | dried bread crumbs |
| 2 | garlic cloves, minced |
| 1 | egg |
| 1/4 cup | Parmesan cheese, finely grated |
| 3 tablespoons | ketchup |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 tablespoon | parsley, minced (or about 1/2 tbs dried) |
Directions:
Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.
Source: yummyhealthyeasy.com
