Swedish Meatball Sauce
Serves: 4
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In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes.
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Cook Time:
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Ingredients:
| 1/2 cup | cream |
| 1 cup | beef stock base |
| 1 tablespoon | soy sauce, to taste |
| 1/4 cup | cornstarch |
| 2 tablespoons | water |
| salt, to taste | |
| white pepper, to taste |
Directions:
Bring the beef stock to a boil.
Add the cream.
Mix the cornstarch with approx 2 tablespoon of water. Add to the beef stock mixture.
Add the seasonings.
Simmer until the sauce thickens.
Serve with Swedish meatballs.
Source: food.com
