Blue Cheese and Garlic Bread
3 cheese toasty bread. This goes great with any pasta dish, steak, or even seafood.
Dovetailing tip: Use the extra Popcorn Bread made for Meal 2 to make this recipe, omitting the French bread.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | (12 ounce) loaf French bread |
| 1/2 cup | butter at room temperature (divided) |
| 4 teaspoons | garlic powder, divided |
| 1 (8-ounce) bottle | blue cheese salad dressing |
| 1/2 cup | shredded mozzarella cheese, divided |
| 1 (3-ounce) package | blue cheese crumbles |
| 1 (3-ounce) package | grated parmesan cheese, divided |
Directions:
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
Turn on oven's broiler.
Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese, blue cheese, and Parmesan cheese.
Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.
Source: allrecipes.com
