Late-Night Breadsticks
Serves: 16
Prep Time:
Cook Time:
Total Time:
If you are in a hurry to defrost the bread dough, put the frozen dough in a zip lock bag and squeeze out the air. Fill your sink with cold tap water and they will thaw in a hurry.
Yield: 16 breadsticksPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | grated Parmesan cheese |
| 1/4 cup | finely shredded Cheddar cheese |
| 1/2 teaspoon | Italian seasoning |
| 1/2 teaspoon | garlic powder |
| 1/8 teaspoon | onion powder |
| 1 loaf | (1 pound) frozen white bread dough, thawed |
| 1/4 cup | butter, melted |
Directions:
In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown. Yield: 16 breadsticks.
Source: tasteofhome.com
