Spaghetti alla Carbonara


Serves: 4

Simple but, oh, so good!


Prep Time:
Cook Time:
Total Time:

Ingredients:

1/2 package thick cut bacon, chopped
1 sweet onion, chopped
2 tablespoons olive oil
2 teaspoons ground black pepper, or to taste
4 eggs
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
2 teaspoons ground black pepper, or to taste
12 ounces spaghetti
2 cups chicken broth
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese

Directions:

Cook bacon and onion with olive oil and pepper in a Dutch oven over medium-low heat until almost crisp, about 5 minutes. Reduce heat to low.

In a mixing bowl, whisk eggs, cheeses, and black pepper together. Set aside.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.

Pour chicken broth and drained spaghetti into the bacon-pepper mixture; stir to combine.

Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.

Stir remaining cheeses into the pasta mixture and serve.

Revised from Source: allrecipes.com



Add Recipe to Cook'n



blog comments powered by Disqus