Beef and Broccoli Ramen Stir Fry
Serves:
6
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Beef and Broccoli Ramen Stir Fry - Everyone's favorite beef and broccoli turned into the easiest stir fry noodles EVER! It's even better as leftovers!
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Ingredients:
| 2 | (5.6-ounce) packages refrigerated yaki-soba, seasoning sauces packets discarded* |
| 1 tablespoon | olive oil |
| 1 pound | flank steak, thinly sliced across the grain |
| 1 head | broccoli, cut into florets |
| 1/2 teaspoon | sesame seeds |
| 3/4 cup | reduced sodium soy sauce |
| 3/4 cup | beef broth |
| 1/4 cup | honey |
| 3 tablespoons | rice wine vinegar |
| 3 tablespoons | brown sugar, packed |
| 4 cloves | garlic, minced |
| 1 tablespoon | sesame oil |
| 1 tablespoon | cornstarch |
| 1 tablespoon | freshly grated ginger |
| 1 teaspoon | sriracha, optional |
Directions:
In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
Serve immediately, garnished with sesame seeds, if desired.
Source: damndelicious.net
