Thanksgiving Punch

Serves: 12

This easy, Fall beverage favorite will be a delicious option this Thanksgiving when entertaining your family and friends! What I also love about this punch, is that it can be served in 3 different ways!

• Room temperature, over ice

• Chilled in the refrigerator ahead of time

• Warm, and served in a crock pot

No matter which way you choose to serve this punch, remember to stir often, to keep the flavors blended.


2 gallons apple cider, not spiced
1 12.2 ounce bottle caramel syrup
1 tablespoon pumpkin pie spice
stick cinnamon (optional)
sliced apple (optional)


Pour all but 1/4 of the 2 gallons of Apple Cider, right in to a drink dispenser

Pour entire bottle of caramel syrup

Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top)

Serve chilled, room temperature, or warm.

Stir occasionally to keep the flavors equally distributed.


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