Thanksgiving Punch
Serves:
12
This easy, Fall beverage favorite will be a delicious option this Thanksgiving when entertaining your family and friends! What I also love about this punch, is that it can be served in 3 different ways!
• Room temperature, over ice
• Chilled in the refrigerator ahead of time
• Warm, and served in a crock pot
No matter which way you choose to serve this punch, remember to stir often, to keep the flavors blended.
Ingredients:
| 2 gallons | apple cider, not spiced |
| 1 12.2 ounce | bottle caramel syrup |
| 1 tablespoon | pumpkin pie spice |
| stick | cinnamon (optional) |
| sliced apple (optional) |
Directions:
Pour all but 1/4 of the 2 gallons of Apple Cider, right in to a drink dispenser
Pour entire bottle of caramel syrup
Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top)
Serve chilled, room temperature, or warm.
Stir occasionally to keep the flavors equally distributed.
Source: iheartnaptime.net
