This easy, Fall beverage favorite will be a delicious option this Thanksgiving when entertaining your family and friends! What I also love about this punch, is that it can be served in 3 different ways!
â€¢ Room temperature, over ice
â€¢ Chilled in the refrigerator ahead of time
â€¢ Warm, and served in a crock pot
No matter which way you choose to serve this punch, remember to stir often, to keep the flavors blended.
|2 gallons||apple cider, not spiced|
|1 12.2 ounce||bottle caramel syrup|
|1 tablespoon||pumpkin pie spice|
|sliced apple (optional)|
Pour all but 1/4 of the 2 gallons of Apple Cider, right in to a drink dispenser
Pour entire bottle of caramel syrup
Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top)
Serve chilled, room temperature, or warm.
Stir occasionally to keep the flavors equally distributed.