Macaroni and Cheese
Serves:
16
Prep Time:
Cook Time:
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This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | uncooked elbow macaroni |
| 1 package | (16 ounces) process cheese (velveeta), cubed |
| 2 cups | shredded mexican cheese blend |
| 2 cups | shredded white Cheddar cheese |
| 1 3/4 cup | 1-3/4 whole milk |
| 1 can | (12 ounces) evaporated milk |
| 3/4 cup | butter, melted |
| 3 | large eggs, lightly beaten |
Directions:
Directions
Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once. Yield: 16 servings (3/4 cup each).
Source: tasteofhome.com
