Homemade Cranberry Sauce

Serves: 6

A simple, sweet and tangy version of a classic, this 4 ingredient Easy Homemade Cranberry Sauce recipe promises to be a pretty and delicious addition to your Thanksgiving feast!

Dovetailing Tip: If you made this recipe on day 1 for the Cranberry Jello Salad make sure to use it today!

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1 (12-ounce) bag fresh cranberries
1 cup apple juice
1/2 cup maple syrup
1/2 cup sugar


Add cranberries and apple juice to a large pot.

Bring to a boil over medium-high heat.

When cranberries begin to burst, add maple syrup and sugar. Stir to combine.

Return to a simmer, and continue cooking for about 20 minutes until sauce has thickened slightly.

Cover and refrigerate until ready to serve.

Source: thegraciouswife.com

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