Homemade Cranberry Sauce
A simple, sweet and tangy version of a classic, this 4 ingredient Easy Homemade Cranberry Sauce recipe promises to be a pretty and delicious addition to your Thanksgiving feast!
Dovetailing Tip: If you made this recipe on day 1 for the Cranberry Jello Salad make sure to use it today!
|1 (12-ounce) bag||fresh cranberries|
|1 cup||apple juice|
|1/2 cup||maple syrup|
Add cranberries and apple juice to a large pot.
Bring to a boil over medium-high heat.
When cranberries begin to burst, add maple syrup and sugar. Stir to combine.
Return to a simmer, and continue cooking for about 20 minutes until sauce has thickened slightly.
Cover and refrigerate until ready to serve.