Parmesan Roasted Carrots

Serves: 2

They are seriously going to quickly become your favorite way to eat carrots and you won't have to tell anyone to "eat their carrots", they are going to gobble these up.

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8 10 8-10 carrots peeled
2 tbsp butter melted
2 teaspoons garlic minced
4 tbsp Parmesan cheese
1 teaspoon chopped parsley


Preheat oven to 400 degrees F.
Mix melted butter and garlic together.
Place carrots on a parchment paper lined baking sheet.
Drizzle with butter/garlic mixture.
Roast in oven for 15 minutes.
Shake pan ocassionally to rotate carrots.
Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.
Top with parsley and serve immediately


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