Garlic Parmesan Mashed Potatoes and Gravy
Serves:
4
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The flavor of these potatoes is outstanding and the gravy is equally amazing! This is the perfect side dish for almost any meal!
Dovetailing Tip: make a large batch of these potatoes on day 2 to have day 4.
Prep Time:
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Ingredients:
| 2 1/2 | lbs peeled and cubed potatoes |
| 1/4 cup | butter |
| 1/4 cup | milk |
| 1/2 cup | sour cream |
| 3/4 cup | parmesan |
| 1 1/2 teaspoon | garlic powder |
| 2 teaspoons | salt |
| 1/2 teaspoon | pepper |
| 1/2 cup | butter |
| 1/2 cup | flour |
| 2 cups | water |
| 1 cup | milk |
| 3 | chicken bullion cubes |
| 1/4 teaspoon | pepper |
Directions:
Boil potatoes in a large pot until fork tender. Drain.
Place potatoes in a large mixing bowl. Add butter, milk and sour cream and beat until creamy. Add Parmesan cheese, garlic powder, salt and pepper and beat until mixed in well.
Melt butter in a medium sauce pan over medium heat. Add flour and stir to form a roux. Add water, milk and crushed bullion cubes. Stir constantly and bring to a boil.
Serve over your potatoes.
Source: chef-in-training.com
