Pear, Pomegranate and Spinach Salad

Serves: 4

I love how festive the arils look in this salad when paired with the greens, and of course I’m in love with the entire flavor combination of this salad!

Dovetailing tips; Prepare an extra 1/2 cup of pomegranate arils to use day 5 in the Winter fruit Salad.

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2/3 cup chopped walnuts or pecans , toasted
3/4 cup pomegranate arils
3 ounces feta cheese , crumbled
1/2 cup dried cranberries
2 bartlett pears (firm but ripe), cored and sliced
9 ounces baby spinach
1/4 cup apple cider vinegar
3 tablespoons extra-virgin olive oil
1 1/2 tablespoon honey
1 teaspoon dijon mustard
salt and pepper , to taste


Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.


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