Pear, Pomegranate and Spinach Salad
I love how festive the arils look in this salad when paired with the greens, and of course Iâ€™m in love with the entire flavor combination of this salad!
Dovetailing tips; Prepare an extra 1/2 cup of pomegranate arils to use day 5 in the Winter fruit Salad.
|2/3 cup||chopped walnuts or pecans , toasted|
|3/4 cup||pomegranate arils|
|3 ounces||feta cheese , crumbled|
|1/2 cup||dried cranberries|
|2||bartlett pears (firm but ripe), cored and sliced|
|9 ounces||baby spinach|
|1/4 cup||apple cider vinegar|
|3 tablespoons||extra-virgin olive oil|
|1 1/2 tablespoon||honey|
|1 teaspoon||dijon mustard|
|salt and pepper , to taste|
Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.