Cranberry Orange Glazed Green Beans
Sweet and tart with a little zing, and perfectly easy for a holiday meal or weeknight supper.
|pound of fresh green beans|
|1 teaspoon||olive oil|
|1 tablespoon||minced fresh sage or 1 teaspoon dried|
|2 tablespoons||orange marmalade|
|1 teaspoon||dijon mustard|
|1/4 cup||dried cranberries|
|1/2 teaspoon||kosher salt|
|a few grinds of black pepper|
Steam green beans to desired doneness (or cook according to package directions if using fresh green beans in a microwave bag).
Heat olive oil in a saucepan over medium heat.
Add green beans and sage, and saute for a couple of minutes to let them brown slightly.
Sitr in the marmalade, mustard, and cranberries, and season with salt and pepper.
Cook for another minute or two until the glaze thickens and coats the green beans.