Rainbow Chopped Salad with Avocado Basil Dressing
Beautiful and tasty!
|1||large head Romaine lettuce|
|1/2||small head red cabbage|
|8 ounces||cherry tomatoes|
|1||yellow bell pepper|
|optional: garbanzo beans, black beans, corn, sprouts, fresh herbs, etc.|
|FOR THE DRESSING:|
|juice from 1 lemon (more to taste)|
|3/4 cup||lightly packed fresh basil|
|2 cloves||fresh garlic, minced|
|1 teaspoon||agave or honey|
|1/4 cup||olive oil|
|2 tablespoons||white wine vinegar|
Make the dressing: place all ingredients in a blender and blend until smooth. Taste and adjust flavors if necessary. Place in fridge to let flavors mingle while you make the salad.
Chop all vegetables and place in a large bowl. Toss to combine.
Toss with dressing and serve.