Classic Lemon Pepper Chicken
Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.
Dovetailing tip: Grill an additional 2 chicken breasts. When cooled, chop them and save for Meal 4. Add it to the Easy Coconut Curry.
|1 tablespoon||lemon & pepper seasoning|
|1 pound||thinly sliced boneless skinless chicken breast|
Mix flour and seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.