Easy Creamy Garlic and Parmesan Rice

Serves: 4

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

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2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup Parmesan cheese
2 tablespoons butter


Heat the oven to 350°F or 180°C.

Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.

Cover with foil and put in the oven to cook for 40-45 minutes.

Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.

When the rice is done- stir, serve immediately and enjoy!

Source: food.com

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