Easy Creamy Garlic and Parmesan Rice
This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.
|2 cups||long grain rice, uncooked|
|4 cups||hot chicken stock|
|1/2 cup||heavy cream|
|3||garlic cloves, crushed|
|1/4 cup||Parmesan cheese|
Heat the oven to 350°F or 180°C.
Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
Cover with foil and put in the oven to cook for 40-45 minutes.
Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
When the rice is done- stir, serve immediately and enjoy!