Pumpkin Raisin Banana Bread
Serves: 8
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Prepare yourself for the best-smelling bread you've ever baked! Pumpkin Raisin Banana Bread is seriously scrumptious.
Prep Time:
Cook Time:
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Ingredients:
| 1 cup | whole-wheat flour |
| 1/2 cup | almond meal/flour |
| 1 cup | old-fashioned oats |
| 1 teaspoon | baking soda |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | salt |
| 1 tablespoon | cinnamon |
| 1/4 teaspoon | ginger |
| 1/4 teaspoon | nutmeg |
| 1/4 cup | brown sugar (loosely packed) |
| 2 | large bananas, mashed |
| 1 cup | pumpkin puree |
| 2 | eggs |
| 1/2 cup | unsweetened applesauce |
| 3/4 cup | raisins (or nuts or chocolate chips) (optional) |
Directions:
1 Preheat the oven to 350 F.
2 In a large mixing bowl, add all of the dry ingredients and stir until combined.
3 Add all of the wet ingredients and mix until combined.
4 Stir in the raisins (or nuts, chocolate chips, etc.).
5 Pour into a lightly greased 9x5" loaf pan.
6 Bake for 55-60 minutes, or until a toothpick comes out of the center clean.
7 Let cool, slice and enjoy.
Source: swansonvitamins.com
