Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette
Serves:
4
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If you haven't tried fennel bulb, you are in for a treat. This delightfully fresh salad has a wonderful and healthy mix of bitter greens and citrus.
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Ingredients:
| 1 1/2 pounds | mixed citrus fruit (such as oranges, grapefruit, pomelo, tangerines, and mandarins), peeled and cut into suprèmes or 1/4 wheels, juices reserved separately |
| 1/4 cup | mayonnaise |
| 1 tablespoon | juice from 1 lemon |
| 1 tablespoon | honey |
| 2 tablespoons | extra-virgin olive oil |
| kosher salt and freshly ground black pepper | |
| 1 | belgian endive |
| 1 | small head radicchio , chopped |
| 1 head | escarole, washed and roughly chopped |
| 1 | large bulb fennel, shaved on a mandoline |
Directions:
1. Combine 1/4 cup citrus juice with mayonnaise and lemon juice in a medium bowl (save remaining citrus juice for another use). Whisk in honey. Whisking constantly, slowly add olive oil in a thin, steady stream. Season to taste with salt and pepper.
2. Toss endive, radicchio, escarole, fennel, and citrus segments in a large bowl. Drizzle in half of dressing, season to taste with salt and pepper, toss to combine, then drizzle in more dressing to taste. Serve immediately.
Source: seriouseats.com
