Chinese Napa Cabbage Salad
Serves:
6
Prep Time:
Cook Time:
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Filled with crunchy toasted ramen noodles, sesame seeds, almonds and cabbage, this salad is sure to delight.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (3-ounce) package | ramen noodle (throw away seasoning packet) |
| 1/4 cup | butter |
| 1/2 cup | sesame seeds, toasted |
| 1/2 cup | blanched slivered almonds |
| 1 | large head napa cabbage, shredded |
| 6 | green onions, chopped |
| 1/4 cup | vegetable oil |
| 1/4 cup | rice wine vinegar |
| 1 tablespoon | soy sauce |
| 1 tablespoon | sesame oil |
| 1/8 cup | white sugar |
Directions:
Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Allow noodles to cool. Toss in a large bowl with cabbage and onions.
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Source: allrecipes.com
