Pound Cake With Oranges, Honey, and Rosemary
Serves: 6
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This is the best time of year for oranges. Top moist pound cake and you have a hit!
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Ingredients:
| 4 | oranges |
| 2 tablespoons | honey |
| 1 | 10- to 12-ounce pound cake, sliced into 1-inch thick pieces |
| 1/2 teaspoon | chopped fresh rosemary |
Directions:
Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.
Spoon the oranges over the cake and sprinkle with the rosemary before serving.
Source: realsimple.com
