Pound Cake With Oranges, Honey, and Rosemary
This is the best time of year for oranges. Top moist pound cake and you have a hit!
|1||10- to 12-ounce pound cake, sliced into 1-inch thick pieces|
|1/2 teaspoon||chopped fresh rosemary|
Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey.
Spoon the oranges over the cake and sprinkle with the rosemary before serving.