Holiday Ham

Serves: 18

The best ham recipe I have ever tried! Most ham recipes have a mustard sauce, and I don't like mustard. The perfect Christmas Ham!

Dovetailing tip: Cube about 2 cups of the leftover ham (1/2" cubes). Save for Meal 5 Cauliflower and Ham Gratin.

Yield: 18-20 servings
Prep Time:
Cook Time:
Total Time:


1 (20-ounce) can pineapple slice
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup maraschino cherry
1 1/2 cups packed brown sugar
1/2 teaspoon seasoned salt



Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture. Yield: about 18-20 servings.


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