Holiday Ham
Serves: 18
Prep Time:
Cook Time:
Total Time:
The best ham recipe I have ever tried! Most ham recipes have a mustard sauce, and I don't like mustard. The perfect Christmas Ham!
Dovetailing tip: Cube about 2 cups of the leftover ham (1/2" cubes). Save for Meal 5 Cauliflower and Ham Gratin.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (20-ounce) can | pineapple slice |
| 1/2 | spiral-sliced fully cooked bone-in ham (8 to 10 pounds) |
| 2/3 cup | maraschino cherry |
| 1 1/2 cups | packed brown sugar |
| 1/2 teaspoon | seasoned salt |
Directions:
Directions
Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture. Yield: about 18-20 servings.
Source: tasteofhome.com
