Warm Mulled Cider
Christmas isn't Christmas without mulled cider. This is my favorite recipe.
|1/2 gallon||organic apple cider (not juice)|
|5 wholes||allspice berries|
|pinch ground nutmeg|
|1||1 1/2-inch piece ginger, thinly sliced|
Using a vegetable peeler, peel the zest from the orange to create long strips.
In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
Ladle into cups and serve warm with the cinnamon sticks.