Warm Mulled Cider

Serves: 8

Christmas isn't Christmas without mulled cider. This is my favorite recipe.

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1 navel orange
1/2 gallon organic apple cider (not juice)
2 tablespoons honey
5 wholes allspice berries
6 wholes cloves
pinch ground nutmeg
1 1 1/2-inch piece ginger, thinly sliced
8 cinnamon sticks


Using a vegetable peeler, peel the zest from the orange to create long strips.

In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.

Ladle into cups and serve warm with the cinnamon sticks.

Source: realsimple.com

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