Cabbage Fat-Burning Soup
I don't know about the "fat-burning" aspect of this soup, but it is one of my favorite soup recipes. Look for onion soup mix that doesn't have MSG added. I divide the leftovers into single serving containers and take for lunch.
|2 (16-ounce) cans||whole peeled tomatoes, with liquid|
|1||large head cabbage, chopped|
|1||(1 ounce) envelope dry onion soup mix|
|2 cups||fresh green beans, cut into bite size pieces|
|2 quarts||tomato juice|
|2||green bell peppers, diced|
|10 stalks||celery, chopped|
|2 cups||beef broth|
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender, 10-15 minutes. May be stored in the refrigerator for several days.