Cabbage Fat-Burning Soup

Serves: 15

I don't know about the "fat-burning" aspect of this soup, but it is one of my favorite soup recipes. Look for onion soup mix that doesn't have MSG added. I divide the leftovers into single serving containers and take for lunch.

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5 carrots, chopped
3 onions, chopped
2 (16-ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
2 cups fresh green beans, cut into bite size pieces
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
2 cups beef broth


Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender, 10-15 minutes. May be stored in the refrigerator for several days.


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