Green Beans with Toasted Almonds

Serves: 4

Good old-fashioned green beans are always a main stay around our home. The toasted almonds add a delightful crunch.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:


1 1/2 pounds fresh green beans, trimmed
1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 tablespoon butter
California garlic powder, to taste
sea salt, to taste
toasted slivered or sliced almonds, for garnish


Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.

Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little California garlic salt and transfer to a serving plate.

Garnish green beans with toasted slivered or sliced almonds.


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