Green Beans with Toasted Almonds
Good old-fashioned green beans are always a main stay around our home. The toasted almonds add a delightful crunch.Yield: 4 servings
|1 1/2 pounds||fresh green beans, trimmed|
|1 tablespoon||(1 turn around the pan) extra-virgin olive oil|
|California garlic powder, to taste|
|sea salt, to taste|
|toasted slivered or sliced almonds, for garnish|
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little California garlic salt and transfer to a serving plate.
Garnish green beans with toasted slivered or sliced almonds.