Stove-top Roasted Red Potatoes
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. You could also do these with golden or other small roasting potatoes.
|6||large red potatoes|
|3/4 teaspoon||dried parsley|
|1/2 teaspoon||dried basil|
|2 cloves||fresh garlic, minced|
|2 tablespoons||fresh minced onions|
Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
Remove from microwave and allow to cool for a few minutes.
Heat a skillet onto medium heat and add the butter. Saute the onion and garlic until soft but not browned. Add potatoes and the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
Try olive oil.
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