Stove-top Roasted Red Potatoes
Serves: 4
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This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. You could also do these with golden or other small roasting potatoes.
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Ingredients:
| 6 | large red potatoes |
| 3 tablespoons | butter |
| 2 teaspoons | salt |
| 1 teaspoon | pepper |
| 3/4 teaspoon | dried parsley |
| 1/2 teaspoon | dried basil |
| 2 cloves | fresh garlic, minced |
| 2 tablespoons | fresh minced onions |
Directions:
Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
Remove from microwave and allow to cool for a few minutes.
Heat a skillet onto medium heat and add the butter. Saute the onion and garlic until soft but not browned. Add potatoes and the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
Try olive oil.
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Source: food.com
