Bell Pepper Muffins
Serves:
12
Prep Time:
Cook Time:
Total Time:
These savory muffins go great with a meal. Top with jalapeno jam, or sprinkle a little cheddar cheese on top before baking.
Yield: 12 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | each chopped green pepper, sweet yellow pepper and sweet red pepper |
| 2 tablespoons | butter |
| 2 cups | all-purpose flour |
| 2 tablespoons | sugar |
| 2 1/2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | dried basil |
| 2 | eggs |
| 1 cup | milk |
Directions:
In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the eggs and milk; stir into dry ingredients just until moistened. Fold in the peppers.
Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Source: tasteofhome.com
