Fry Sauce
I grew up in Utah and it is rare to find a restaurant or fast food place that didn't have fry sauce. When I moved out of Utah, NO ONE had my beloved fry sauce, so I had to order some mayo and ketchup and mix them together to dip my fries in. I'm back in Utah now, and fry sauce is everywhere, much to my delight! I like the addition of vinegar, my husband doesn't. Feel fee to leave it out, if you'd like.
Yield: about 1/3 cupPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | mayonnaise |
| 4 tablespoons | ketchup |
| 1 teaspoon | apple cider vinegar (optional) |
| 1/2 teaspoon | ground black pepper |
| 1/2 teaspoon | seasoning salt (like Season-All) |
Directions:
In a bowl, whisk together all of the ingredients. Adjust to taste as needed. Store in a covered container for up to 3 days.
Revsed from Source: bunsinmyoven.com
