Ranch Oyster Crackers
These seasoned oyster crackers make an easy topping for soup or for snacking.
|1 (1-ounce) package||ranch-style dressing mix|
|1/2 teaspoon||dried dill weed|
|1/4 cup||vegetable oil|
|1/4 teaspoon||lemon pepper (optional)|
|1/4 teaspoon||garlic powder (optional)|
|5 cups||oyster crackers|
Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.