Herb Broiled Tomatoes
So far the weather is holding and I have some tomatoes left. This is a quick and delicious way to use them up. Use fresh herbs, minced, if you still have them in the garden.
|3 cloves||garlic, thinly sliced|
|2 teaspoons||dried Italian seasoning|
|1/8 teaspoon||freshly ground black pepper|
Preheat broiler. Place tomato halves, cut-side-up, in shallow baking pan. Sprinkle tomatoes with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with butter.
Broil tomatoes, 4 inches from heat, 10 minutes or until tomatoes are warm, being careful not to brown garlic. Spoon pan juices over tomatoes before serving.