Herb Broiled Tomatoes

Serves: 4

So far the weather is holding and I have some tomatoes left. This is a quick and delicious way to use them up. Use fresh herbs, minced, if you still have them in the garden.

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4 large tomatoes
3 cloves garlic, thinly sliced
2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons butter


Preheat broiler. Place tomato halves, cut-side-up, in shallow baking pan. Sprinkle tomatoes with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with butter.

Broil tomatoes, 4 inches from heat, 10 minutes or until tomatoes are warm, being careful not to brown garlic. Spoon pan juices over tomatoes before serving.

Source: readyseteat.com

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