Herb Broiled Tomatoes
Serves:
4
Prep Time:
Cook Time:
Total Time:
So far the weather is holding and I have some tomatoes left. This is a quick and delicious way to use them up. Use fresh herbs, minced, if you still have them in the garden.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | large tomatoes |
| 3 cloves | garlic, thinly sliced |
| 2 teaspoons | dried Italian seasoning |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | freshly ground black pepper |
| 3 tablespoons | butter |
Directions:
Preheat broiler. Place tomato halves, cut-side-up, in shallow baking pan. Sprinkle tomatoes with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with butter.
Broil tomatoes, 4 inches from heat, 10 minutes or until tomatoes are warm, being careful not to brown garlic. Spoon pan juices over tomatoes before serving.
Source: readyseteat.com
